12 inch Japanese Stainless Steel Slicing and Brisket Knife N913

12 inch Japanese Stainless Steel Slicing and Brisket Knife N913

$15.90 $59.95
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12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
  • 12 inch Japanese Stainless Steel Slicing and Brisket Knife N913
12 inch Japanese Stainless Steel Slicing and Brisket Knife N913

12 inch Japanese Stainless Steel Slicing and Brisket Knife N913

$15.90 $59.95
Shipping calculated at checkout.
Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade Comfortable, riveted POM handle; full-tang construction for strength and balance NSF Certified for use in commercial kitchens

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